From Moonshine to Whiskey and Beer
I moved to Boralessa, my ancestral village, in 1977. Many villagers – who made a living as masons, carpenters, workers in tile factories and brick kilns – supplemented their income by brewing pot arrack. The main ingredient, coconut toddy, was readily available and so was the demand. Pot arrack was a cottage industry: the males did the brewing and the women sold it from home.
Some of my immediate neighbors were brewers, the small time mudalali across the road being the main
supplier for the area. In the evenings, a steady clientele of regulars could be
seen going into his house. As the evening drew on, drunks, mainly middle aged
men, would be staggering down the road, some singing bawdy songs and others
picking quarrels with anyone around, using the foulest language.
Cleary, the making and selling of pot arrack was illegal. So, why
didn’t the police crackdown? The MP for the area, who also happened to be a
cabinet minister, had requested the police to go easy on the pot arrack dealers.
Those who indulged in the business were not well off and it provided an
essential supplementary income to “feed their families”, never mind the damage
done to the consumers’ health and family harmony. Anyhow, not to be put off, the
police also went around to the dealers every month collecting their cut!
Distribution
When the supply exceeded local demand, the brewers found a
ready market in nearby Negombo and further afield in Colombo and the suburbs. Transport
was through two modes, train and car. In those days, I was teaching at Kelaniya
University and took the “office train” to work. Boralessa has a tiny railway station,
manned by an agent (not a station master), with no security whatsoever. Men
with four-gallon plastic containers filled with pot arrack would be hiding in
the bushes around the station, and, as the train was pulling off, make a mad
dash and scramble on to the train. The containers would be quickly hidden in
the toilets or under seats. Although this was a daily spectacle witnessed by
hundreds of passengers, not once did I see a raid by railway security, the
police, or excise officers.
Transport by car was more spectacular. The chosen model was the sleek Austin Cambridge A50, vintage 1950s, perhaps the fastest and most maneuverable car in those days of tight import restrictions. Cars loaded with pot arrack would set off for Colombo, both day and night. The natural boundary between the north western province, where Boralessa is located, and the western province, where Colombo is, happens to be the Ma Oya river, crossed by the legendary Kochchikade bridge.
Once the cars carrying pot arrack crossed the bridge, they were under a new jurisdiction and at the mercy of the police. Avoiding the main road on which a number of police stations were located, the drivers took circuitous back roads, but the police did their best to stop the cars. So it was a cat and mouse game - roadblocks, checkpoints, ambushes, gunfire, and high speed chases, the stuff of thriller movies. One of these drivers, I’ll call him Primus, recently told me of being fired on when he sped past the police. He is still alive to tell the tale, about 90 now.
Dankotuwa, a nearby town that was surrounded by large coconut plantations
(providing coconut toddy, the essential ingredient for pot arrack), also
supplied the brew to the Colombo area. The best of the liquor, on par or even
better than the legitimate variety, whether from Boralessa or Dankotuwa, was
known as “Dankotuwa Special”. Many local musicians in those days were heavy
drinkers, and a top musician told me not long ago that whenever he managed to
get a bottle of the coveted “Dankotuwa Special”, he would get together with
another well-known musician to enjoy the treat.
From pot
arrack to kasippu
In the 1980s, due to various reasons, the supply of coconut
toddy declined, but the demand for illicit liquor prevailed. Ever creative, villagers
found a new way to continue with production. Instead of toddy, they began to
use sugar dissolved in water, with generous doses of added yeast, to produce
alcohol. This was kasippu.
The 1980s were a turning point for Boralessa because large
number of villagers began to travel to Italy, both illegally and legally, in
search of work. Because the “Italians” had brought more prosperity to the
villagers, the local MP, took a hands-off approach to the illicit trade; the
police were given a free rein and could arrest and prosecute illegal brewers.
In the manufacture of kasippu,
the fermentation process would take place in large, rusty barrels over a few
days, and the barrels had to be hidden from the police. The village had enough
hiding places – coconut groves, a weed-choked irrigation tank, long abandoned
paddy fields, culverts, thickly wooded area - for the purpose. The bottom of my
property has a pond surrounded by overgrown shrubs, and one day I found two
barrels there. After I spoke with the prime suspect, the barrels disappeared.
Not all barrels were properly sealed, so passing lizards, rats, snakes and other creepy crawlies would fall in. To improve the “kick”, ammonia fertilizer, rusty barbed wire, and anything handy was added. Kasippu, unlike pot arrack, is very much a poison brew.
A grocery store not far from my house probably sold tons of
sugar every week. This could be estimated from the lorry loads of sugar that
were unloaded there. It also showed how much illicit liquor was brewed in the
village.
The Italian sojourn brought prosperity and some villagers
developed a taste for whiskey. The dealer across the road, who had given up his
illicit trade because he now had two sons in Italy, once boasted to me that he
now drank only “whishkey”.
Effects on the Lifestyle
A large number of villagers, both young and the elderly,
consumed kasippu. I now realize that
many, who worked as masons and carpenters, were alcoholics and this caused
problems well beyond the immediate households.
Sundays were reserved for heavy drinking, which meant that,
being severely hungover, nobody turned up for work on Mondays. A head carpenter
I knew, who built roofs (backbreaking work under a blazing sun), who had a
small team of assistants, dreaded Tuesdays because getting his men to turn-up
for work took all morning. First, Anthony would call them, and they dutifully promised
to turn-up at the worksite. But, often, they didn’t. Then, Anthony would have
to go around to their homes in a hired tuk,
pleading and coaxing the men to join him. This was repeated weekly and the Anthony
was fed up, till the pandemic hit and put an end to house construction.
Kasippu also
affected family harmony because the men were habitually drunk, broke, and in
poor health, leaving the womenfolk to keep the home fires burning. Domestic
abuse was common. I know of broken homes where the women had fled, unable to
bear their misery.
Beer
About ten years ago, a liquor store opened in
Boralessa. Hard liquor was too expensive for most locals but beer sales
exceeded expectations. The consumers were mainly young men, who had not
developed a taste for the hard stuff. Perhaps, they had also seen the scourge
that kasippu caused, even within
their families, and spurned the stuff. Most evenings, they would converge on
the beer shop and hang out for hours, even sitting on the railway tracks.
Boralessa had come a long way from the days
of pot arrack. People still drank, some copiusly, but I no longer see anyone
staggering down the quiet Kiragara Road that runs along my property, singing
bawdy songs. Most of the heavy drinkers have passed away, and the younger
generations, bolstered by cash infusions from abroad, have become
“respectable”. But I do miss the old Boralessa, where moonshine was king and
daredevil drivers played cat and mouse games with the police.