Sapporo, the capital of Hokkaido, Japan’s
northern island, is a flat, sprawling city, surrounded by low hills. The
downtown area, with classy department stores, high end dining, and tree lined
boulevards, is lovely. But the outskirts are not attractive: mile after mile of
car dealerships, used car lots, and pachinko (gambling) parlors.
Beyond the city, Hokkaido’s countryside is breathtaking. Forests, rolling hills, farms, salmon streams, fast flowing rivers, crystal clear lakes. The forests are rich in bear, deer, foxes, and smaller creatures. The beaches are clean, and although too cold for bathing most of the year, are deserted and ideal for beach combing. The surrounding seas supply plentiful fish and crustaceans, which the Japanese love to eat raw, steamed or grilled.
We were hunkered down in Sapporo for
months, first by winter and then by Covid-19, and were impatient to travel. Infection
numbers were down, our Covid fatigue needed a cure, and Furano was the obvious
choice. I had been there three years ago and loved the place.
Hokkaido’s economy depends on farming,
fisheries, and forestry, but Furano is best known for its lavender fields and
melons. The flatness of the terrain is, in a mountainous island, quite
astonishing. The hills can be seen all round in the far distance, but what lies
in between is farm after farm, in near-perfect rectangles, swathes of gold
(ripening wheat) and shades of green - rice, corn and onions. In between are
the numerous greenhouses for the precious melon. Copses of trees dot the
landscape. Irrigation channels spread the water from mountain streams throughout
the agricultural fields.
Hokkaido agriculture was developed under
American guidance, so the farm houses, the barns, and the silos have a distinctly
American appearance. But, these are not humongous
farms like in the USA, but much smaller ones, the farmer and his family living
on site, in houses that add much color to the landscape. In Japan, every aspect
of farming – tilling, planting, weeding, spraying, harvesting – is mechanized,
from two-wheeled tractors to tankers with extended arms that spray water onto
the onion fields.
The Bed & Breakfast was in the midst
of an onion field. During my walks, I saw fields basking in the glorious summer
sunshine and the farmers going about their work diligently. The Japanese value
aesthetics highly, and this extends to the farms, which are kept in near
perfect order, to blend easily with the landscape and the neighboring farms.
The irrigation ditches are cleared of sludge, and the crystal clear water flows
smoothly. I read that water distribution is harmonious and well regulated.
Furano is most famous for its lavender
fields, which, on our last visit, were packed with tourists. This time, with
the airport closed for international flights, only Japanese visitors were
around. To enjoy them the most, one must spend time with the lavender,
strolling among the fields, inhaling the scent deeply, or sit at a nearby bench
and simply gaze, while butterflies flutter and bees go about their work. A cone of Japan’s heavenly soft-serve ice
cream, lavender flavored, of course, in hand, adds to a sense of calm that is
precious during these troubled times.
Lavender is big business. Mainly used in
the manufacture of perfume, lavender has also been applied to a mind boggling
number of products, ranging from sachets of potpourri, to oil, soap, candles,
pillows, hand cream, and tea. Lavender flavored ice cream and wine are also big
hits.
One evening, we had dinner at an izakaya,
a type of small neighborhood pub/eatery popular in Japan. Usually run by a
husband and wife couple, or a chef and an assistant or two, they have a vast
range of dishes on the meu, and a loyal clientele. One pushes the sliding door
to a side, parts the half curtain to peer and step-in, to be greeted with "irasshaimase"
meaning "welcome, please come in". Robata, the izakaya in Furano
where we ate, is a tiny, quirky place, where the chef owner is assisted by a
younger man. A weird collection of artifacts hangs from the ceiling, and all
around are bottles of liquor, masks from Noh drama, endless menu items with
price tags, and coolers. Only the square seating area is in any order,
chopsticks balanced on tiny, colorful plates, all social distanced. Traditional
Japanese music (high pitched wailing, usually), sounds in the background. Everything
is covered in a sheen of dust, but who cares: we came to eat and drink.
Upon
being seated, wet towels are passed around, and small bowls of edamame (boiled
soybeans in the pod) served. We take our time over ordering, because the meus
are many and varied, but eventually go with the chef’s recommendations – cold
draft beer, sashimi, cold tofu, grilled fish, and yakitori (grilled chicken on
skewers). Izakayas are boisterous places, but tonight the mood is somber, Covid
being not far from everyone’s mind. The chef keeps on a bantering with the
customers (the only gaijin (foreigner), me, being a point of interest), soft
cries of “kanpai” (cheers) are heard, and we savor the warm ambience. The bill
is not itemized, instead rounded to the nearest thousand. We step out to a cool
evening, the bright lanterns leading the way magically down a narrow lane.
Another
day, away from Furano, we come across an old soba place in a rustic area. Soba
is buckwheat noodle, served in a warm broth in winter and cold in summer,
usually with tempura - vegetables, fish or meat battered and deep fried. Cold
soba and vegetable tempura are among my favorite Japanese dishes. While waiting
our turn to get in, another customer told us that the restaurant, Onada Soba,
was the setting for a popular TV drama series in the early 1980s named “North
Country”. When we entered, I wondered if anything had changed since then. The
walls had hundreds, if not thousands, of business cards and boarding card stubs
left by fans from all over Japan and elsewhere, some going back nearly 40
years. A coat of dust covered everything. An elderly man did all the cooking,
helped by his wife who waited and washed up. The menu had only four items, and
we ordered cold soba with onion tempura, and the waitress told us that two
servings of tempura, not three, would be enough. When the meal arrived, I saw
why. The tempura was a generous portion, fried to a golden sheen. With a
generous serving of green tea, I enjoyed perhaps the best soba meal.
Now
for the melons. The Japanese are fond of water melon, cantaloupes, and honey
dew. Furano cantaloupes are highly prized, and are given as gifts. I’ve seen
melons priced at US$50, but we didn’t have to pay that much for the sweetest
melons. We gave one to our neighbor back in Sapporo, and, with a sparkle in her
eyes, she ran to place it on her late husband’s alter before consuming it
later.
We
returned from Furano relaxed and rejuvenated, longing to go back
in a few weeks. But, Covid had resurged in Japan, so we’ll have to wait.